Herbal Coffee?
One of the saddest days of my life was being diagnosed with a coffee intolerance… melodramatic, I know! Apparently, scientists somewhere are working really hard to find the correlation between gluten and coffee allergies/intolerances. So what is one to do but try to find a suitable substitute?
Teeccino makes some of the most amazing herbal coffee and should you find yourself missing iced coffee, allow me to recommend the Vanilla Nut, which is also available as tee bags for your convenience. {I really wish they wouldn’t name them that - it forces ones mind to briefly pay the gutter a visit, dare I say.}
I usually brew a large enough batch and store it in the fridge. I pour some of the brew into an ice tray and freeze until needed. Then when I am ready to “assemble” {I recycle my Starbucks cups, although I should really look into getting one of these}, I fill the cup with almond milk, herbal coffee, herbal coffee ice cubes and a hint of agave nectar. And there you have it!
Who: Whole Foods